FOOD INTOLERANCE BLOOD TEST

Below is the list of foods that are checked for your intolerance.
In this list we also include Lactose, Gluten & 15 Chemical Additives.

AROMAS
SUMAC
OREGANO
PARSLEY
GINGER
CARDAMON
THYME
SPRING ONION
APPLE VINEGAR
DILL
GARLIC FRESH
BLACK PEPPER
CHIVES
CINNAMON
CLOVE
GARLIC POWDER
MINT
WHITE PEPPER
TURMERIC
ROSEMARY
SEAWEED
BAY LEAF
FISH SAUCE
WORCESTERSHIRE SAUCE
CAYANNE
ANISE
COCOA POWDER
SAGE
MUSTARD SEEDS
OYSTER SAUCE
BALSAMIC VINEGAR
CHILI
RED ONION
BASIL
CAPERS SALT
WINE VINEGAR
CAPERS VINEGAR
PAPRIKA
WHITE ONION
YELLOW ONION
PESTO
CURRY POWDER
MUSTARD
SAFRON
KETCHUP
SOY SAUCE
SHALLOT
EGGS
TURKEY
QUAIL
DUCK
HEN
DAIRY PRODUCTS
COW’S MILK
COW’S MILK PARTLY SKIMMED
COW’S MILK SKIMMED
GOAT’S MILK
SHEEP’S MILK
CONDENSED MILK
WHOLE MILK POWDER
EVAPORATE WHOLE MILK
CREAM
MARGARINE
BUTTER
YOGURT
YOGURT (COW’S SKIMMED MILK)
COTTAGE CHEESE
RICOTTA (SKIMMED MILK)
RICOTTA (FULL FAT MILK)
RICOTTA (SHEEP’S CHEESE)
FETA (COW’S MILK)
FETA CHEESE (GOAT’S MILK)
FRESH GOAT’S CHEESE
BURRATA
FIOR DI LATTE
BUFFALO MILK
BUFFALO MOZZARELLA
SMOKED MOZZARELLA
EMMENTHAL
BLUE CHEESE (SHEEP’S MILK)
PECORINO ROMANO
ASIAGO CHEESE
PROVOLONE
GHEE
LACTOSE
GRANA
PARMESAN
KEFIR
PECORINO
TRENTA CHEESE
FONTINE
STRACCHINO CHEESE
EDAM
CHEDDAR
BRIE
MASCARPONE
PHILADELPHIA LIGHT
GORGONZOLA
ROQUEFORT
CREAM CHEESE: COW’S MILK
GRUYERE
PHILADELPHIA
CAMEMBERT 20-30%
CURD
MEAT
RABBIT
FROG
PHEASANT
TURKEY HAM
TURKEY
SHEEP
DUCK
CALF’S LIVER
CALF’S HEART
VEAL
QUAIL
OSTRICH
CHICKEN
GOAT
BUFFALO
BEEF
BRESAOLA
TRIPE
COW’S LIVER
COW’S HEART
LAMB
LAMB LIVER
LAMB HEART
COOKED HAM
GOOSE
HORSE
DEER
PIG
PIG’S LIVER
PIG’S HEART
BACON
SNAILS
PROSCIUTTO
SMOKED HAM
PANCETTA
SALAMI
PEPPERONI
SAUSAGE
FISH & SEAFOOD
HAKE
ANCHOVIES
BASS
MACKEREL
TROUT
OYSTER
CRAB
HERTING
SARDINE
ROCKFISH
COD
CALAMARI
SCALLOP
SWORDFISH
ANGUILLA
MULLET
ROOSTER
SALMON
CRAP
HALIBUT
CRAYFISH
SMOKED SALMON
OCTOPUS
SQUID
CAVIAR
RAPE
TURBOT
SHRIMP
LOBSTER
CLAMS
MUSSELS
TUNA
CANNED TUNA
CEREALS
WILD RICE
AMARANTH
SPELT
SPELT FLOUR
RED RICE
COCONUT FLOUR
SWEET POTATOES
BULGAR WHEAT
PEARL BARLEY
BARLEY FLAKES
RYE FLOUR
WHOLEWHEAT SOYA FLOUR
CHICKPEA FLOUR
NEW POTATOES
QUINOA
BURGHUL
SORGHUM
KAMUT FLOUR
MILLET
BUCKWHEAT FLOUR
MANITOBA
CORN
POLENTA
CORN FLOUR
MUESLI
WHOLEWHEAT SEMOLINA
SEMOLINA FLOUR
OAT FLAKES
OAT
OAT FLOUR
DRUM WHEAT FLOUR
COUSCOUS
POTATO
WHEATGERM
WHEATBRAN
WHOLEWHEAT FLOUR
BRAN FLAKES
RICE FLOUR
BASMATI RICE
BROWN RICE
TAPIOCA
WHEAT FLOUR
UNBLEACHED FLOUR
GLUTEN
PARBLOID RICE
MAIZENA
BLEACHED WHEAT FLOUR
YEAST
DRIED YEAST
YEAST (for cakes)
BEER YEAST
BAKING POWDER
BEANS
RED BEANS
BLACK BEANS
AZUKI BEANS
WHITE BEANS
BUTTER BEANS
PEAS
FRENCH BEANS
NATTO
TAMARIND
MUNG BEAN
CHICKPEAS
LENTILS
SOY BEANS
TOFU
FAVA BEANS
NUTS & SEEDS
PUMPKIN SEEDS
PINE NUTS
ALMONDS
SESAME SEEDS
WALNUTS
MACADAMIA NUTS
PISTACCHIOS
COCONUT
SUNFLOWER SEEDS
CHESTNUTS
CASHEWS
BRAZIL NUTS
PEANUTS
HAZELNUTS
VEGETABLES
ASPARAGUS
KALE
PARSNIPS
PUMPKIN
CARROTS
CHERRY TOMATOES
RED CABBAGE
SAUERKRAUT
CUCUMBER
TURNIPS
TOMATOES
FENNEL
BEETROOT
CHARD
SPINACH
ZUCCHINI
CORN
CABBAGE
EGGPLANT
ENDIVE
BROCCOLI
LETTUCE
NETTLES
SOYBEAN SPROUTS
LEEKS
CELERY
ARTICHOKES
RADISHES
TRUFFLE MUSHROOMS
BRUSSELS SPROUTS
CAULIFLOWER
PORCINI MUSHROOMS
SHITAKE MUSHROOMS
MUSHROOMS
RED PEPPER
GREEN PEPPER
FRUIT
CHERRIES
LIMES
BLACK OLIVES
APRICOTS
DATES
SOUR CHERRIES
BLACKBERRIES
RASPBERRIES
APPLES
GREEN OLIVES
LEMONS
PEACHES
PINEAPPLES
RED CURRANTS
BLACK CURRANTS
BANANAS
QUINCES
ORANGES
POMEGRANATES
KIWIS
BLUEBERRIES
MANGOES
PRUNES
STRAWBERRIES
PINK GRAPEFRUITS
GRAPEFRUITS
WATERMELONS
PLUMS
AVOCADOS
KAKIS
MANDARINS
WINTER YELLOW MELONS
CANTALOUPE MELONS
PAPAYAS
PEARS
FIGS
LITCHIS
GRAPES
OILS & DRESSINGS
COCONUT OIL
GRAPE OIL
OLIVE OIL
SESAME OIL
TAMARI SAUCE
RICE VINEGAR
MISO
PEANUT OIL
SUNFLOWER OIL
CORN OIL
RICE OIL
SOYBEAN OIL
SUGARS & DERIVATIVES
STEVIA
LIQUORICE
HONEY
MAPLE SYRUP
FRUCTOSE
BEET SUGAR
BROWN SUGAR
LOW CALORIE FRUIT JAM
SORBITOL
SACCHARIN E954
XYLITOL
SORBET
ASPARTAME
CANE SUGAR
NOUGAT DESSERT
MARZIPAN
SUCROSE
FRUIT JAM
FRUIT JELLIES
DEXTROSE
NON–ALCHOLIC DRINKS
GINSENG TEA
GREEN TEA
TEA
BARLEY COFFEE
CHICORY COFFEE
BLACK COFFEE
AMERICAN COFFEE
ESPRESSO
BLACK TEA
WHITE CHOCOLATE DRINK
MILK CHOCOLATE DRINK
HOT CHOCOLATE COCA COLA
ISOTONIC DRINKS
ALCOHOL
GIN
PROSECCO
BRANDY
RUM
WHISKY
BEER
WHITE WINE
CIDER DRY
CAVA
TEQUILA
RED WINE
CIDER SWEET
DARK BEER
CHAMPAGNE
ROSE WINE
FERNET-BRANCA
GRAPPA
SPARKLING WINE
APPETISERS (up to 22% vol.)
DRY VERMOUTH
SWEET VERMOUTH
FRUIT LIQUOR
CHEMICAL ADDITIVES
ASCORBIC ACID
E 120 COCHINEAL
CITRIC ACID
PECTIN
POLYPHOSPHATES
SODIUM BENZOATE
E 155 BROWN HT
GLYCEROL
NICKEL SULPHATE
E 102 TARTRAZINE
E 110 YELLOW
SODIUM NITRATE
E 127 ERYTHROSINE
GLUTAMATE
POTASSIUM SORBATE